2019 October Members Luncheon

 

October 09, 2019 | 11:30 AM - 1:00 PM
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Brookhaven Country Club | 3333 Golfing Green Drive
Farmers Branch, TX 75234
Directions

Please Join Us For Our
October Members Luncheon

Wednesday, October 9, 2019
From 11:30am - 1:00pm At

The Brookhaven Country Club

Our Program Topic Will Be:

"Home Safety Tips and Tricks"

When it comes to home safety, it’s important to protect your home against threats like burglary, intrusion and fire. Having a monitored home security system is one of the best ways to start protecting your home against all of these threats, but there are additional safety precautions you can take as well to help keep your home safe.  Sheriff Waybourne will discuss various home safety tips to help bolster your home’s security as well as help protect your home against other threats.

Our Presenter Will Be:

Bill E. Waybourn, Tarrant county Sheriff

Bill began his career in service when he joined the U.S. Air Force in 1978, serving in both the active duty and reserves. On April 30, 1981, after serving active duty, Bill began working for Dalworthington Gardens Police Department. Bill was promoted to Chief of Police on June 1, 1984; making him the youngest police chief in the state of Texas. Later, he united the city through combining the police and fire services making him the Chief of Public Safety.

He has a Bachelor’s Degree in Criminal Justice and a Master’s Degree in Conflict Resolution. Bill is a graduate of the FBI National Academy, the Texas A&M Police Academy, and is a black belt in Tae Kwon Do. During Bill’s first term as Sheriff, he has created a Human Trafficking Unit, a Department of Intelligence, aggressive inmate service programs, several less than lethal programs, and numerous other training initiatives.  Both Intelligence and Human Trafficking have gained state and national prominence by being on the tip of the spear. Bill often is speaking publicly about various topics to: churches, civic organizations, colleges, and police related events.

Tickets

$35.00 Members
$40.00 after 11:30 pm October 5

$55.00 Non-Members
$60.00 after 11:30 pm October 5